World Cancer Day 2014 — Top 10 cancer myths busted

Shraddha Rupavate February 4, 2014 at 11:07 am

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Cancer is the one of the scariest diseases and a major cause of mortality all over the world. And the main reason behind this fear is the prevalence of myths about cancer which till date cause an interference with thinking of people in the community as well as people having cancer. Today, on Feb 4, recognized as World Cancer Day, let’s target some common myths about the causes, treatment and prevention of cancer. Let’s educate ourselves and spread accurate information about cancer within our family and community. 

Myth 1: Nothing can be done about cancer. Treatment is only meant to delay death

Fact: With early diagnosis and right treatment strategies, one third of common cancers can be prevented and treated. According to 2008 statistics on cancer survivors, 0.64 million deaths were reported in India. This number has reduced to 0.56 million according to the 2010 statistics. Although the change is not that significant, but there’s surely a reduction in death cases. The number of cancer survivors is increasing day-by-day. Moreover, with latest developments in cancer treatment, the quality of life of cancer patients can now be improved to a great extent. Read more about the predicted increase in new cancer cases by 2025.

Myth 2: You cannot control your risk of getting cancer

Fact: There’s no single magical spell that can completely prevent cancer, but with awareness, lifestyle and dietary changes, the risk of cancer can be reduced greatly. 

Myth 3: If you don’t have anyone in your family suffering from cancer, you have nothing to worry about

Fact: It’s true that cancer is hereditary, but only 5 to 10 percent of cancers are inherited through genes. Mutation in cancer causing genes is the main reason why cancer develops during a lifetime. These changes mainly occur due to smoking, tobacco use, radiation and exposure to different chemicals. 

Myth 4: Frequent use of deodorants, antiperspirants and hair colors or dyes can cause cancer.

Fact: There is scientific proof that these things can cause cancer or even increase cancer risk. Use of chemicals can be harmful to the body in a lot of ways, but it definitely does not cause cancer. Here are ten myths about breast cancer. Read more about prevalence of myths about breast cancer.

Myth 5: All cancers are painful despite advances in treatment

Fact: Pain is common in patients suffering from cancer. But, the developments in pain management techniques are truly remarkable and cancer pain can now be treated successfully in 95 percent of cancer cases. 

Myth 6: Drinking water from bottles made of re-used plastic can cause cancer or drinking bottled water that’s been kept in a car for a long time can cause cancer due to release of some chemicals.

Fact: Neither of them is true. According to the American Cancer Society and Cancer Research UK, drinking water from bottles made from re-used plastic does not cause cancer or increase the risk of cancer. Chemicals that are released from bottled water are not yet scientifically proven to be carcinogenic. Read more about heart problems caused by chemicals in plastic bottles. 

Myth 7: Chemotherapy and radiotherapy for cancer treatment is worse than getting the disease.

Fact: Chemotherapy and radiation therapy have their own side effects and can be undesirable at times, but recent advances have made chemotherapy drugs and other treatments much tolerable. There’s a lot of scope in cancer treatment to ease side effects and improve the quality of life. 

Myth 8: With daily use of sunscreen, you can prevent skin cancers

Fact: Using sunscreens everyday is good habit because it protects you from the sun’s UV radiation. It may reduce cancer risk but we cannot yet rely on sunscreen to eliminate the risk of cancer completely. Read more about the role of sunscreen in preventing cancer.

Myth 9: Smoking a couple of cigarettes in a day will not cause cancer.

Fact: Smoking is still the greatest contributor of cancer cases worldwide. Researchers believe that the relation between cancer risk and smoking is linear. Even if you cut down on smoking from 20 cigarettes to just say 2 cigarettes per day, your risk of dying due to other smoking related diseases (cancer, heart diseases, lung dysfunction) is reduced by just 5 percent. Read more about how smoking increases the risk of cancer. Take a look at theseeasy ways to quit smoking.

Myth 10: Constant use of mobile phones can result in brain cancer.

Fact: Constant use of mobile phones is definitely not advisable because it might be harmful to the ears. But there is no established relationship between cell phone use and brain cancer. One such study analyzing the risk of cancer with mobile phones was carried out by experts at Danish Cancer Society. They screened about 420,000 mobile users in Denmark and found absolutely no relation between cancer incidence and mobiles. Other studies from the New England Journal of Medicine also report no connection. But researchers have not totally eliminated the possibility. More research is required to confirm the risk. Here’s what WHO has to say about mobile radiation and health hazards.

Read more about misconceptions about cancer.

References:

• Cancer Research UK (http://www.cancerresearchuk.org/)
• American Cancer Society (http://www.cancer.org/)
• Prakash S Bisen, Demystifying Myths of Cancer
• Cancer Fact or Fiction: Separating Myths from Good Information -By the National Cancer Institute

You are here: Home» Articles» World Cancer Day 2014: Foods that prevent cancer

World Cancer Day 2014: Foods that prevent cancer

NDTV Cooks, Updated: February 04, 2014 13:56 IST

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'World Cancer Day' is celebrated annually on 4th of February to deepen our understanding of this killer disease. This year the campaign focuses on Target 5 of the World Cancer Declaration that is to reduce stigma and dispel myths about cancer with the tagline, "Debunk the myths".

There has been enough research to validate that food acts as the most promising ammunition to fight the battle against cancer.  Keeping in with this year's campaign we bring to you six common queries that are addressed by Dr Ashutosh Gautam, Clinical Operations and Coordination Manager, Baidyanath.

1) What is the most common cause of cancer? 

Cancer is the abnormal growth of cells. There are around 100 types of cancer. The most common types of cancer are -  Men: Lung, esophagus, stomach, oral and pharyngeal cancers. Women: Cervix and breast cancers.

Cancer has many possible causes, the prominent ones being -

• Genetics: Certain cancers run in families. For example, certain mutations in the BRCA1 or BRCA2 genes greatly increase a person's risk of developing breast and ovarian cancer.

• Smoking: Cigarette smoking accounts for around 30% of all cancer deaths. It is linked with increased risk of these cancers - lungs, larynx, oral cavity, nose and sinuses, esophagus, stomach, pancreas, cervix, kidney, bladder, ovary, colon, rectum and acute myeloid leukemia. Chewing of tobacco, a carcinogen, is linked to dental caries, gingivitis, oral leukoplakia, and oral cancer.

• Diet and Lifestyle: Research shows that a poor diet and not having an active lifestyle are the key factors that can increase a person's risk of developing cancer. 

Three things to keep in mind in order to stay cancer free:

- Get to and stay at a healthy weight throughout your life.
- Be physically active on a regular basis.
- Make healthy food choices with a focus on plant-based foods.


2) What are the foods that up the risk of developing cancer?

Some cancers like that of the stomach have a more direct relationship with food. Foods which should be consumed in moderation to avoid the incidence of cancer are  -

• Processed meats such as bacon, sausages, lunch meats and hot dogs.

• Choose fish, poultry, or beans instead of red meat (beef, pork, and lamb).

• If you eat red meat, choose lean cuts and eat smaller portions.

• Prepare meat, poultry, and fish by baking, broiling, or poaching rather than by frying or charbroiling.

3) What are the preventive foods that guard against cancer?
In accordance with the most common types of cancers that our country suffers from, the following foods can help:

Oral Cancer: A diet rich in green and yellow vegetables and proper oral hygiene has been shown to offer protection against oral cancer.

Breast Cancer: Reduction of high calorie foods, increased intake of fruits and vegetables and regular physical activity is preventive.

Lung Cancer: Avoid tobacco and stay free from environmental pollutants. Increase intake of vegetables, fruits and beta carotene.

Stomach Cancer: Diets high in fruits and vegetables particularly raw vegetables, citrus fruits, and possibly allium vegetables (onions, leeks, garlic etc.), foods with high levels of carotenoid, high vitamin C intake and consumption of green tea helps prevent stomach cancers.


4) What foods help in healing cancer and how?

Good nutrition is a key to good health. Foods which are rich in Vitamin C, Beta-carotene and Lycopene are known to protect DNA from damages. Research proves that these foods help in healing cancer -

Apple: Apple contains quercetin, epicatechin, anthocyanins and triterpenoids which have anti-inflammatory and antioxidant properties that help to lower the risk of cancer specifically Colorectal cancers. The apple peel is the most nutritious as the majority of Quercetin (80%) is found in it. Other cancers in which apples are known to heal are lungs, breast and stomach.

Blueberries: Blueberries have great antioxidant power, due to the presence of many phytochemicals and flavonoids like Anthocyanins, Ellagic acid and Urolithin. These are known to decrease free radical damage to DNA that leads to cancer. They also decrease the growth and stimulate self-destruction of mouth, breast, colon and prostate cancer cells.

Broccoli, Brussels sprouts, Green Cabbage, Cauliflower, White Turnip, Kale, Green Collard: The Glucosinolates present in them is converted into isothiocyanates and indoles on consumption, which decreases inflammation, one of the risk factors of cancer. Beta-carotene promotes cell communication that helps control abnormal cell growth.

Cherries: Both sweet and tart cherries are a good source of fiber, vitamin C, and potassium. The dark red color comes from anthocyanins, which are antioxidants.

Cranberries: They are high on dietary fiber and vitamin C. They're very high in antioxidant power, most of which comes from phytochemicals like anthocyanins, proanthocyanidins and flavonols, ursolic acid, benzoic acid and hydroxycinnamic acid. Proanthocyanidins and ursolic acid decrease growth and increase self-destruction of several types of cancer in cell studies.

Grapefruit: An 18th century hybrid of the pummelo and sweet orange. It is grown mainly in the Americas. Its name derives from the fruit's appearance as it grows: grape-like clusters on trees. Grapefruit contains these naringenin and other flavonoids like limonin and other limonoids, beta-carotene and lycopene (pink and red varieties). Foods containing lycopene lower the risk of prostate cancer.

Green Tea: Since ancient times, tea has been used as both beverage and medicine. Both black and green teas contain numerous active ingredients, including polyphenols and flavonoids, which are potent antioxidants. One class of flavonoids called catechins has recently become the focus of widespread study for their anti-cancer potential. Tea is the best source of catechins in the human diet, and green tea contains about three times the quantity of catechins found in black tea. In laboratory studies, green tea has been shown to slow or completely prevent cancer development in colon, liver, breast and prostate cells. Other studies involving green tea have shown similar protective effects in tissues of the lung, skin and digestive tract.

Winter Squash/Pumpkins: They contain Alpha and Beta carotene which is converted to Vitamin A inside the body. The yellow pigmented lutein, zeaxanthin helps to filter high energy ultra violet rays that can damage our eye's lens and retina. Lab studies suggest that dietary intake decreases the chances of skin cancer related to exposure from sun.

Walnuts: The major actives found in walnut are - Elligtannins, Gamma-tocopherol, Alpha-linolenic acid, phytosterols and Melatonin. Laboratory studies show that consuming walnuts helps in breast cancer, colon tumor and prostate cancer. The studies also show decreased damage to DNA by regular consumption of walnut.


5) Do all chemicals, preservatives and additives in foods cause cancer?

Additives serve a wide variety of uses. For example, preservatives protect foods against deterioration and prevent growth of fungi and bacteria. Other additives help improve the texture and consistency of foods, keep them flowing freely when poured, or prevent them from drying out. Flavourings restore taste losses or can enhance the flavour or aroma of food. Emulsifiers ensure that oil and water in foods do not separate.

Some commonly used preservatives which are doubted to have a relation with cancer are - Monosodium Glutamate (MSG), Sodium Benzoate, Sodium Nitrate and Sodium Nitrite.

Butylated hydroxyanisole (BHA) is a phenolic antioxidant which prevents rancidity of fats and oils in food by protecting against lipid oxidation. High levels of BHA is found to create stomach tumor in laboratory animals.

Some other chemicals which are found in canned foods and are known to perpetrate cancer are -

• Bisphenol A(BPA) can be found in reusable plastic food containers and the lining of food and beverage cans. Research shows that BPA exposure is linked to breast cancer, and has been shown to interfere with chemotherapy treatment for the disease.

• Phthalates can be found in some plastic food containers and are considered as endocrine disruptors. Phthalate exposure has been linked to early puberty in girls, a risk factor for later-life breast cancer.

• Some pesticides and herbicides used on foods we eat have been labeled as human or animal carcinogens.

• Zeranol: Commonly found in the beef industry processing, it mimics an estrogen like action in the body and has been found carcinogenic in laboratory animals. This chemical is banned by the European Union.

• Polyvinyl chloride (PVC) is used to produce food packaging. It was one of the first chemicals designated as known human carcinogen and has been linked to increased mortality from breast cancer and liver cancer among workers involved in its manufacture.

6) A lot is being talked about the Mediterranean diet and its anti-cancer properties. How helpful is the diet?

The Mediterranean diet got popular in 1990's for its protective qualities against heart ailments. Later it was found to be effective for other lifestyle disorders and cancer. Instead of accepting all the dishes that are offered in the name of a Mediterranean diet we should look for some basic concepts for which this cuisine is revered. These are - good to control weight gain, bad cholesterol and blood sugar.

A typical Mediterranean diet includes - abundant plant foods, fresh fruits, olive oil, cereals, wine, moderate consumption of fish, poultry and low amounts of red meat.

The main benefit of this type of a diet is that it reduces inflammatory changes and oxidative stress in the body. By reducing inflammatory changes and delaying the age related changes in body it increases longevity and improves health. At least 7 types of cancers are related to obesity and in that context a Mediterranean diet helps to maintain a healthy glucose metabolism and insulin sensitivity.

The biological mechanisms for cancer prevention associated with the Mediterranean diet have been related to the favourable effect of a balanced ratio of omega 6 and omega 3, essential fatty acids and high amounts of fibre, antioxidants and polyphenols found in fruits, vegetables, olive oil and wine.


7) Five tips that you recommend one should follow for a healthy lifestyle.

• Include fibers in your diet for healthy bowel movements. Regular bowels are important for detoxification.

• Regular exercise is most important to boost immunity and avoid metabolic disorders like diabetes, hyper cholesterol, obesity, thyroid, hypertension etc. Yoga, paranyam are good for reducing stress, improving flexibility and correcting posture.

• Nuts provides a good source of energy and other nutrients which are helpful. They help in the reduction and maintainence of weight. Nuts are advisable for controlling bad cholesterol. Nuts like walnut, almonds and pistachios are good for diabetics, hypercholesterolemia.

• Intake of fruits and vegetables provides necessary antioxidants, vitamins, and minerals. These help to neutralize the oxidative stress in the body and avoid damages to DNA, ageing.

• Regular detox through green and herbal teas helps to maintain the balance in the body. Spa and Ayurveda therapies like body massages, shirodhara, chooran svedanam help to relax the body and mind. Lymphatic drainage therapy is also helpful to cleanse channels and get rid of toxins from the lymphatic system.

About Dr Ashutosh Gautam

He is currently working as a manager of clinical operations and coordination in Baidyanath. He is an ayurveda scholar with particular interest in spreading awareness about diet (Ahar) & Dincharya (routine) on one's health.


He gives lifestyle consultations in Manta Vedic Spa. His specialization is diet consultation according to ayurvedic principles of Parkruti (basic constitution of person), Nadi Parikashan (pulse examination).

He is also involved in the introduction of new products & development in the organization and holding CME (continue medical education) for doctors about latest advances in the field of Ayurveda.



Related Links - 

Drinking coffee cuts liver cancer risk

Cabbage compound protects against radiation

Red wine chemical may protect against cancer

Check prostate cancer: Eat more fish, vegetables, avoid meats

An orange a day can keep cancer away

Fruits, vegetables may lower women's bladder cancer risk

Limit calories to overcome heart ailments, cancer etc

Grapefruit juice boosts cancer drugs' efficacy
Indian scientists use neem protein to fight cancer

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